Teriyaki salmon bundles

Strategy

Stage 1

KIDS: The writing in striking is for you. Grown-ups: The rest is for you. Make the sauce and marinade. In a little bowl, whisk together the soy, honey, garlic and mirin and put away.

Stage 2

Remove a few squares of foil. Utilizing scissors, cut out 4 squares of foil, each around 30cm square. Brush each piece of foil with just the right amount of oil and bring the edges of the foil up a bit.

Stage 3

Fill your packages. Put two or three broccoli stems on every one, then sit a salmon filet on top and dissipate over the ginger.

Stage 4

Spoon over the sauce. Spoon the sauce over every salmon filet and shower with a touch of sesame oil, on the off chance that you like.

Stage 5

Close the packages. Crease over the edges of the foil together to seal and put the packages on a baking sheet. Can be ready as long as 1 day ahead.

Stage 6

Cook the bundles. Heat broiler to 200C/180C fan/gas 6. Get your youngster to put the packages in the broiler for 15-20 mins, yet guarantee a grown-up eliminates them, then pass on to represent a couple of mins. Serve each bundle on a plate and let every individual open it themselves. Present with spring onions and sesame seeds for dispersing over, and some rice as an afterthought.